Dinner
Appetizers
- baby arugula salad14.00
figs | prosciutto di san daniele | balsamic vinaigrette
- shrimp corn chowder13.00
apple smoked bacon | celery root| turnips
- sauteed day boat scallops19.00
green lentil "daube" | apple smoked bacon | celeriac puree | caper herb butter
- mushroom agnolotti13.00
king oyster mushrooms | porcini mousse | brown butter
- grilled octopus & shrimp salad16.00
artichokes | olives | capers | roasted red peppers
- angus beef tenderloin tartar16.00
egg yolk confit | ginger | chiles | ponzu chili aioli
- apple & belgian endive14.00
danish blue cheese | beets | mustard vinaigrette
- artisanal cheese plate
served with fig and ginger chutney
choice of three 14 | all five 19
Chilled Seafood Plates
- oysters on the half shell
1/2 dozen 18 | dozen 32
- littleneck clams on the half shell
1/2 dozen 9 | dozen 16
- jumbo shrimp cocktail16.00
apple & celery slaw | sriracha | horseradish aioli
- yellow fin tuna poke16.00
avocado | orange and ruby red grapefruit | ponzu sauce
- coldwater lobster salad20.00
avocado | melon salsa | mango emulsion
- jumbo lump crab "cannelloni"21.00
charred golden pineapple | sriracha | citrus vinaigrette
- yellow fin tuna & faroe island salmon sashimi16.00
sweet onion | scallions | light soy sesame
- seafood platter for two or more85.00
oysters (4) | clams (4) | shrimp cocktail (4) | tuna poke ceviche | lobster salad
Entrees
- horseradish crusted salmon29.00
mushroom & asparagus risotto | mascarpone truffle froth
- blvd seafood risotto38.00
maine lobster | day boat scallops | fresh shrimp | truffle froth
- roasted organic half chicken28.00
chive mashed potatoes | pearl onions | crispy parsley | aged balsamic jus
- ginger honey glazed long island duck breast36.00
confit leg boudin ball | artichoke | spinach | port wine fig gastrique
- pappardelle & pulled braised short ribs27.00
shiitake & portobello mushrooms | roasted tomato| mascarpone
- braised free-range lamb shank45.00
mushroom risotto | spinach | gremolata
- roasted berkshire porkchop40.00
fingerling potatoes | spinach | mushroom & marsala reduction
Butch Block Steaks from the Wood Grill
- sauces
bordelaise
bearnaise
blvd house steak sauce - all steaks basted with a garlic herb butter | includes choice of one side and a sauce
- all steaks basted with a garlic herb butter
includes choice of one side and a sauce
- filet mignon, 12oz60.00
- prime new york strip, 14oz62.00
- 32 day aged ribeye, 16oz65.00
- porterhouse for two, 38oz125.00
- enhancements125.00
poached lobster 18
ancho chili grilled shrimp 16
wild mushrooms 12
danish blue cheese crust 6
Sides
- chive mashed potatoes9.00
- loaded fingerling potatoes9.00
- mac & cheese9.00
- parmesan polenta9.00
- french fries9.00
- asparagus9.00
- almond green beans9.00
- sauteed spinach9.00
- sauteed broccoli rabe9.00
Chef/owner Scott Snyder has an eclectic love of food and a passion for fresh, seasonal ingredients that creates a style all his own for one of the finest restaurants in Union County, Boulevard Five72. Whether you're looking to dine with us for Lunch, Brunch, or Dinner our menu may change with the seasons but one thing always remains the same: it is fresh, delicious, and sure to please. Our tasting menu can really showcase Chef Scott's eclectic talents to get a full experience of this gem among Union County NJ restaurants. Be sure to check back here before you come in, as we like to change our menu often, making us unique among Union County restaurants!
