Lunch
appetizers
- shrimp corn chowder13.00
apple smoked bacon | celery root | turnips
- wild mushroom agnolotti13.00
porcini puree | artichoke | confit tomato | mascarpone truffle froth
- mezza plate12.00
baba ghanoush | spicy carrots | beet tartar | hummus | grilled pita
- spicy yellow fin tuna roll14.00
arugula| roasted red pepper| chili aioli
- beef tartar15.00
egg yolk confit | ginger | chiles | ponzu chili aioli
- crispy calamari17.00
ancho chili aioli | lemon
- crispy jumbo lump crab "lolly pops"18.00
caper & lemon aioli| sweet chili | dijon mustard
chilled seafood plates
- jumbo lump crab "cannelloni"21.00
charred golden pineapple | sriracha | citrus vinaigrette
- littleneck clams on the half shell - 1/2 dozen9.00
- littleneck clams on the half shell - dozen16.00
- oysters on the half shell - 1/2 dozen18.00
malpeque (east) | sweet petite (east) | blue point (east)
- oysters on the half shell - dozen32.00
malpeque (east) | sweet petite (east) | blue point (east)
- yellow fin tuna poke15.00
avocado | orange and ruby red grapefruit | ponzu sauce
things to share
- chilled boulevard fresh seafood platter85.00
oysters | clams | lobster salad | shrimp cocktail | octopus & shrimp salad | yellow fin tuna poke | spanish chips | assorted sauces
- artisanal cheese plate
served with fig & ginger chutney
choice of three 14 choice of five 19
salads
- grilled chermoula salmon caesar25.00
parmesan croutons | caesar dressing
- blvd cobb salad19.00
grilled chicken | bacon | blue cheese | celery | tomatoes | avocado | mustard dressing
- grilled seafood salad28.00
yellow fin tuna | octopus | shrimp| artichokes |olives | capers | citrus vinaigrette
- apple & endive salad14.00
danish blue cheese | beets | mustard vinaigrette
- add6.00
add grilled chicken breast 8
grilled shrimp 10
grilled scallops 12
entrees
- seafood risotto35.00
maine lobster | scallops| shrimp | truffle lobster broth
- roasted organic chicken25.00
chive mash potato | cipollini onions | aged balsamic jus
- long island duck cassoulet26.00
roasted breast & confit leg | white beans | chorizo | lemon gremolata | parsnip mousse
- grilled cab new york strip steak45.00
sweet onion & arugula salad | garlic herb butter | french fries
- horseradish crusted faroe island salmon28.00
asparagus & mushroom risotto | mascarpone froth
- nj flounder & shrimp29.00
asparagus | caper lemon butter
pasta
- linguini & little neck clams23.00
toasted garlic | arugula | parsley | chardonnay
- rigatoni bolognese22.00
veal & beef ragout | ricotta
- pappardelle24.00
pulled braised short ribs | portobello | roast tomato
- penne & dayboat shrimp23.00
baby arugula | toasted garlic | roasted tomato | chardonnay herb butter
hand helds
- salmon blt on focaccia18.00
arugula | roasted red pepper | sweet onion | nueske’s bacon | siracha aioli
- new england lobster roll24.00
butter toasted roll | celery | lemon caper aioli | old bay spanish chips
- all sandwiches served with french fries
- grilled chicken wrap16.00
| flour tortilla | romain & sweet onion | parmesan cheese | tomato | nueske’s apple wood bacon | caesar dressing
- tuna burger19.00
lettuce | tomato | guacamole
- angus sirloin burger18.00
baby greens | tomato | red onion | kosher dill pickle | choice of cheese
sides
Chef/owner Scott Snyder has an eclectic love of food and a passion for fresh, seasonal ingredients that creates a style all his own for one of the finest restaurants in Union County, Boulevard Five72. Whether you're looking to dine with us for Lunch, Brunch, or Dinner our menu may change with the seasons but one thing always remains the same: it is fresh, delicious, and sure to please. Our tasting menu can really showcase Chef Scott's eclectic talents to get a full experience of this gem among Union County NJ restaurants. Be sure to check back here before you come in, as we like to change our menu often, making us unique among Union County restaurants!
